What’s my experience

Impossible Foods

March 2021 - present

Customer Success Advocate

Worked with the Customer Success Team to ensure restaurants were satisfied with products.

Contact establishments to evaluate needs or to promote product or service sales.

Talentsky, Inc.

October 2016 - present

Data Science Analyst

March 2020 - present

Sonoma, CA, US

Worked on Data Science team to curate job and task database.

March 2020 - November 2020 

Worked with other members of the Data Science team to update the Task Database

Data Science Analyst

October 2016 - November 2017

Redwood City, CA, US

Worked on Data Science Team and collaborated with Customer Experience Teams

My education

International Culinary Center

October 2018 - April 2019

Grand Diploma in Professional Culinary Arts

New York City, NY, US

Intensive course of culinary study with 600 hours of hands-on practical training in classic French techniques with heavy emphasis on farm to table practices

National Registry of Emergency Medical Technicians

January 2018 - January 2018

National EMS Certification for EMT

New York City, NY, US

I passed the National Registry Emergency Medical Technician Test to become certified as an Emergency Medical Services provider in the United States.

National Outdoor Leadership School (NOLS)

November 2017 - December 2017

Wilderness Emergency Medical Technician

Lander, WY, US

I took a four week program through NOLS (National Outdoor Leadership School) in Lander, WY that included classroom education, practical skills, scenarios, and full-scale mock rescues. I left the course having earned my certifications for Wilderness Emergency Medical Technician (WEMT), Adult/Child CPR, AED, & Airway Management, and Epinephrine Auto-Injectors.
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Boston University

September 2012 - May 2016

Bachelor of Arts in Environmental Analysis and Policy with a Minor in Sustainable Energy

Boston, MA, US

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